Nutrition and Food Sciences Minor

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Minor in Nutrition and Food Sciences

	Requirements (40 units) Lower Division (20 units)

	1.	CHEM 205. Fundamentals of Chemistry I: General Chemistry (5)
	2.	CHEM 206. Fundamentals of Chemistry II: Organic Chemistry (5)
	3.	CHEM 207. Fundamentals of Chemistry III: Biochemistry (5)
	4.	HSCI 245. Introduction to Food Science (5)

	Upper Division (20 units)

	1.	HSCI 350. Principles of Nutrition (4)
	2.	Sixteen units of upper-division nutrition and food courses to be chosen in consultation with an advisor. Refer to CSUSB Catalog page 207 for descriptions of HSCI courses.