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Description |
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The Bachelor
of Science in Nutrition and Food Sciences is appropriate for students
preparing for careers dealing with foods, nutrition, or dietetics. After
graduation, students can apply to ADA accredited internship programs to
become a registered dietitian (RD). In addition, graduates may work as a
"dietetic technician," dietary aid, and in many other food and nutrition
related jobs.
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Program Coordinator: Dr. Dorothy Chen-Maynard at 537-5340 or
dchen@csusb.edu . |
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Degree Requirements (113 units)
Total Units for Graduation: 180-181
Note: Certain required courses also apply in the university's general
education program (refer to Page 66 in CSUSB Catalog).
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Lower-Division Requirements (50 units)
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1. |
BIOL 220. Principles of
Microbiology (5) |
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2. |
BIOL 223. Human Physiology
and Anatomy I (5) |
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3. |
BIOL 224. Human Physiology
and Anatomy II (5) |
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4. |
CHEM 205. Fundamentals of
Chemistry I: General Chemistry (5) |
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5. |
CHEM 206. Fundamentals of
Chemistry II: Organic Chemistry (5) |
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6. |
CHEM 207. Fundamentals of
Chemistry III: Biochemistry (5) |
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7. |
HSCI 120. Health and Society:
An Ecological Approach (5) |
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8. |
HSCI 225. Introduction to the Dietetic
Profession (1) |
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9. |
HSCI 244. Introduction to
Culinary Arts (2) or proof of competency to be determined by faculty
advisor |
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10. |
HSCI 245. Introduction to Food
Science (5) |
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11. |
HSCI 273. Software Applications
in the Health Sciences (3) |
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12. |
Four Uunits chosen from: |
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PSYC 100. Introduction to
Psychology (4) |
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SOC 100. Introduction to
Sociology (4) |
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Upper-Division Requirements (63 units) |
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1. |
HSCI 315. Statistics for the
Health Sciences (4) |
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2. |
HSCI 345. Advanced Food Science
(5) |
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3. |
HSCI 350. Principles of
Nutrition (4) |
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4. |
HSCI 365. Nutrition Throughout the Life Cycle (4)
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5. |
HSCI 384. Nutrition Assessment and Research (2) |
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6. |
HSCI 441. Nutritional Biochemistry and Metabolism (4)
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7. |
HSCI 442. Advanced Human Nutrition (2) |
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8. |
HSCI 443. Medical Nutrition
Therapy I (4) |
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9. |
HSCI 444. Medical Nutrition
Therapy II (4) |
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10. |
HSCI 445. Community Nutrition
(4) |
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11. |
HSCI 446. Senior Seminar in Dietetic Education (1) |
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12. |
HSCI 465. Foodservice
Production and Procurement (5) |
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13. |
HSCI 467. Foodservice Systems
Management (4) |
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14. |
Four units chosen from:
MGMT 302. Management and Organizational Behavior (4)
PSYC 302. Management and Organizational Behavior (4) |
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15. |
NSCI 306. Expository
Writing for the Natural Sciences (4) or completion of challenge
examination |
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16. |
Eight units chosen from:
HSCI 344. Perspectives in
International Nutrition (4)
HSCI 367. Human Disease
Mechanism (4)
HSCI 382. Nutrition for Health,
Fitness and Sports (4)
HSCI 385. Cultural Foods:
Traditions and Trends (4)
Other upper-division health science courses, except HSCI 342, which may be
taken with prior approval from a faculty advisor. |
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CSUSB Admissions |
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Minors
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Course Descriptions |
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Forms
To view or print the following forms, you must have Adobe Acrobat Reader loaded on your computer. If you do not, you may go to
the Adobe Acrobat
Viewer Web Site to download the application.
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Memo to Potential Student
Nutrition and Food Sciences Advising Form
Nutrition and Food Sciences Course
Checklist Form
Nutrition and Food Sciences Suggested
Curriculum Form
Nutrition and Food Sciences Suggested
Student Schedule Form
Nutrition Student Association Membership
Application
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Other
Important Links:
International Students
Financial Aid
Articulation Agreement
Women's Re-entry Program
Coyote Bookstore
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